Some new Italian dishes for this winter!
At Bistro 21 we're excited to launch our new Winter menu for 2019.
The latest menu features a number of Italian dishes including Homemade Gnocchi with pesto sauce, tomato coulis, parmesan cheese and pine nuts ($23) and Fresh Spaghetti with slow cooked Duck Ragu ($27). Our Egyptian slow braised lamb shoulder served with yoghurt, chargrilled naan bread and mixed salad ($26.90) is also set to be a winter favourite.
As usual, our much-loved all day breakfast menu offers up all the favourites including our bistro 21 breakfast platter ($25.80) and the vege goodness vegan option ($22.5). New additions for early risers and late brunchers include the baked cannellini beans ($21) and (the return) of proscuitto benedict ($24.90).
Our new menu kicks off Friday 12 April so make your way down to check it out. And don't forget to ask us about our weekly lunch special (comes with a glass of house wine!).
Don't let the winter weather keep you away either as we are fully enclosed with a wind-proof outside dining area.
See you soon at Bistro 21!